直播带货是互联网快速发展的产物,促进了消费经济的发展。然而各主体间的矛盾日益突出,亟待明确带货主播的法律责任。首先深入分析了带货主播的概念及法律地位,区分不同直播带货模式下带货主播的法律地位;其次对带货主播涉及的各类法律责任进行分析;然后结合前文分析指出带货主播的法律责任的现存问题,包括缺乏针对性的立法、法律身份不明确、法律义务不清晰;最后针对上述问题,提出完善带货主播的法律责任建议,包括专门立法并严格实施、明确带货主播的法律身份以及明晰带货主播的法律义务。Live broadcast with goods is the product of the rapid development of the Internet, which promotes the development of consumer economy. However, the contradictions among the subjects are increasingly prominent, and it is urgent to clarify the legal responsibility of the anchor with goods. Firstly, the concept and legal status of the anchor with goods are deeply analyzed, and the legal status of the anchor under different modes of live broadcast with goods is distinguished. Secondly, it analyzes all kinds of legal responsibilities involved in the anchor with goods;Then combined with the previous analysis, it points out the existing problems of the legal responsibility of the anchor with goods, including the lack of targeted legislation, unclear legal identity and unclear legal obligations;Finally, aiming at the above problems, this paper puts forward some suggestions to improve the legal responsibility of the anchor with goods, including special legislation and strict implementation, clear legal identity of the anchor with goods and clear legal obligations of the anchor with goods.
随着电子商务领域的蓬勃发展,快递业务量呈现出了爆炸性的增长态势,与此同时,电商企业在运营过程中所使用的包装及其废弃物数量也急剧增加,给生态环境系统带来了前所未有的重负,尤其是餐饮外卖行业的迅猛发展,更是加剧了这一问题的严峻性。当前,我们面临的一个核心挑战在于,多数电商企业在环境法律责任的认知上存在明显不足,缺乏对环保投入的必要重视,这严重制约了其在环境保护方面的作为。因此,为从根本上缓解电商行业带来的环境污染问题,我们亟需深化对电商企业在环境保护中法律责任的认识,并借助法律手段的强制性与约束力,对其运营活动进行规范与引导。本文旨在阐述我国电子商务背景下,餐饮外卖服务行业的当前环境污染状况,对餐饮外卖企业环境法律责任承担缺失的原因进行溯源,并给出餐饮外卖企业的环境法律责任的完善路径。希望通过深入分析电子商务企业在环境责任方面的内在不足和外在阻碍,为我国电子商务企业在主动承担环境责任和实施有效的社会监管方面提供有价值的参考依据,助力我国电商企业绿色可持续发展。With the booming development of the e-commerce field, the volume of express delivery business has shown explosive growth, and at the same time, the amount of packaging and its waste used by e-commerce enterprises in the course of their operations has also increased dramatically, bringing an unprecedented burden to the ecological environment system, especially the rapid development of the catering takeaway industry, which has exacerbated the severity of this problem. Currently, one of the core challenges we are facing is that most e-commerce enterprises have obvious deficiencies in the cognition of environmental legal responsibilities and lack the necessary attention to environmental protection inputs, which seriously restricts their actions in environmental protection. Ther
