[Objective] The effects of special plant nutritional elements on honey pomelo fruits were investigated. [Method] After the honey pomelo flowers faded, the special plant nutritional elements （SPNE） were sprayed on the honey pomelo plants. After an interval of 20 d or more, the SPNE were sprayed again. A total of 4 times of spraying were carried out before the harvesting. Then difference in yield, quality, fruit weight, fruit appearance, ball weight and internal characteristics were compared between the SPNE treatment group and the control group. [Result] Compared to that of the control group, the fruit number per plant of the SPNE treatment group was more, and the average fruit weight was higher, resulting in the higher yield in the SPNE treatment group. At the same time, the vitamin C and soluble solids con- tent in honey pomelo fruits of the treatment group was higher than that of the con- trol group. The quality of honey pomelo fruits was higher in the SPNE treatment group. The honey pomelo fruits treated with SPNE were bigger, more shining and cleaner. The fruits in the treatment group had no scar, but had more beautiful shape. The exocarp of the treatment group was thinner than that of the control group. The ball weight of the treatment group was higher than that of the control group. Moreover, the ball appearance of the treatment group was cleaner. In the treatment group, the pulp segments were bigger and more consistent in size. In ad- dition, there were no internal cracks in the pulp segments. The fruits of the treat- ment group were more sparkling and more transparent. They tasted better. [Con- clusion] We hoped to provide a theoretical basis for the high-quality and high-yield- ing production of honey pomelo.
Objective] The effects of SPNE on the yield and biochemical quality of flowering Chinese cabbage were investigated in this study. [Method] The special plant nutritional element （SPNE） was sprayed on the flowering Chinese cabbage plants after the beginning of harvesting. The effects of SPNE on the yield traits and biochemical quality traits of flowering Chinese cabbage were investigated in the un-conventional using period. [Results] The results showed the flowering stalk of flow-ering Chinese cabbage developed earlier and grew fasterly for the SPNE treatment;the diameter, length and weight of flowering stalk of SPNE-treated flowering Chi-nese cabbage were al higher than that of control. The SPNE treatment could not only increase yield, but also bring better biochemical quality. The protein, vitamin C and calcium contents, especial y the chlorophyl and sugar contents in the SPNE-treated flowering Chinese cabbage were al higher than that of control, making the SPNE-treated flowering Chinese cabbage taste better. [Conclusion] lt was indicated although sprayed after the beginning of harvesting, the SPNE had a certain effect on the flowering Chinese cabbage.
[Objective] The epigenetic effects of special plant nutritional elements （SP-NE） on 4 generations of conventional rice were investigated. [Method] The 4 gener-ations of a conventional rice cultivar were al treated with the SPNE. The effects of SPNE on the yield of the 4 generations were investigated. From the 1st generation to the 4th generations, some seeds were treated with the SPNE and water alterna-tively, and some seeds were treated with the SPNE persistently. Under these condi-tions, the effects of SPNE on the yield of rice were studied. In addition, the epige-netic effects of spraying times of SPNE on the yield of rice within the same gener-ation were studied. According to the national standard for pol utant content in food （GB 2762-2012）, the heavy metal content, particularly the Cd content, and the pro-tein content in rice grains were determined. [Result] The increase and the epigenetic increase of yield of rice treated with SPNE were al enlarged generation by genera-tion. The yield differed among different plots even under the same SPNE treatment. But the yield increase was similar within the same plot. The epigenetic effects of spraying times of SPNE on the yield were also similar. The pol utant content in rice grains was al less than the limited content required by the national standard. The Cd content was lower and the protein content was higher in the rice treated with SPNE compared to that in the rice treated with water, indicating the rice treated with SPNE was more safe and nutritional. [Conclusion] We hope to provide a theo-retical basis for the production of conventional rice.
