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国家自然科学基金(31160089)

作品数:2 被引量:13H指数:1
相关作者:张腾国王宁孙万仓张艳王娟更多>>
相关机构:西北师范大学兰州城市学院甘肃农业大学更多>>
发文基金:国家自然科学基金甘肃省高等学校基本科研业务费项目更多>>
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Involvement of anti-oxidative enzymes, photosynthetic pigments and flavonoid metabolism in the adaptation of Reaumuria soongorica to salt stress
2013年
Reaumuria soongorica is a short woody shrub widely found in semi-arid areas of China.It can survive severe environmental stress including high salinity in its natural habitat.Thus,we investigated the involvement of anti-oxidative enzymes,photosynthetic pigments and flavonoid metabolism in the adaptation of R.soongorica to saline environments.R.soongorica was treated with 0,100,200 and 400 mM NaCl solutions for 14 days.Soil salt content increased significantly by watering with high content of NaCl solution,and no variation between 8 and 14 days during treatment.The levels of peroxidation of lipid membranes(measured by malondialdehyde content)and the activities of three antioxidant enzymes(superoxide dismutase(SOD),peroxidase(POD)and ascorbate peroxidase(APX))increased under salt stress.Chlorophyll and carotenoid content decreased with increasing salt content.The ratio of Chl a/Chl b and carotenoid/Chl exhibited significant increase under 400 mM NaCl.However,total flavonoid and anthocyanin contents and key enzyme activities in the flavonoid pathway including phenylalanine ammonialyase(PAL)and Chalcone isomerase(CHI)decreased under salt stress.These findings possibly suggest that R.soongorica has an adaptation protection mechanism against salt-induced oxidative damage by inducing the activity of antioxidant enzymes and maintaining a steady level of carotenoid/Chl.
YuBing LiuBo CaoMeiLing Liu
关键词:光合色素红砂抗坏血酸过氧化物酶类胡萝卜素含量
MAPKK抑制剂对低温胁迫下油菜幼苗光合作用和抗氧化酶活性的影响被引量:13
2013年
以两种油菜品种天油2号和陇油6号作为供试材料,研究了MAPKK抑制剂U0126对低温胁迫油菜幼苗叶绿素、F_v/F_m、抗氧化酶活性的影响.结果表明:低温胁迫下,油菜幼苗叶绿素质量分数、F_v/F_m下降,MDA质量分数增加,CAT,APX,GR,SOD活性先增加后下降.MAPKK抑制剂U0126预处理再低温胁迫后,与单独低温处理相比,叶绿素质量分数、F_V/F_m降低,MDA质量分数增加,抗氧化酶活性均下降.表明MAP激酶级联途径参与油菜抗低温胁迫转导途径,缓解低温胁迫造成的氧化损伤,对其抗氧化损伤起了一定正调控作用.
张腾国张艳夏小慧王娟王圆圆王宁孙万仓
关键词:低温胁迫油菜抗氧化酶
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