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承德市科学技术研究与发展计划项目(200922024)

作品数:2 被引量:3H指数:1
相关作者:邢路军刘海光苑凤瑞张新燕韩晓东更多>>
相关机构:河北旅游职业学院承德市农业局更多>>
发文基金:承德市科学技术研究与发展计划项目更多>>
相关领域:农业科学更多>>

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滑子菇生产中常见病虫害及无公害防治被引量:2
2010年
对河北省平泉县食用菌基地调查发现,危害滑子菇常见病虫害有细菌性斑点病、黏菌病、木霉病、胡桃肉状菌、尖眼蕈蚊,并提出了无公害防治措施。
邢路军刘海光苑凤瑞
关键词:滑子菇常见病虫害无公害防治
Chemical Prevention of Myxomycetes Disease in Edible Fungi被引量:1
2011年
[ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method] Some low toxic and pollution- free chemical reagents were first selected to carry out indoor toxicity test, and their inhibition effects against myxomyeetes were measured. Then the reagents with small effect on the growth of Pleurotu.s ostreatua were selected according to the indoor bioassay results, and carried out control test against myxomyeetes disease in mushroom house. [ Results] The results showed that the combination of Ludanlan sephora flavescens 1 000 times liquid + salicylic acid 300 times liquid, Clolrim- azole suppositories 1 000 times liquid, Ludanlan sophora flavescens 1 000 times liquid and salicylic acid 300 times liquid had the best control efficacy against the disease. They were the preferred reagents for the prevention of myxomycetes disease in production practice. [ Conclusion] The results provided basis for the effec- tive control d myxomycetes disease in edible fungi.
邢路军刘海光苑凤瑞韩晓东张新燕段学君
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