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李远

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供职机构:新疆农业大学食品科学与药学学院更多>>
发文基金:新疆维吾尔自治区科技支疆项目更多>>
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Preparation on Nanoemulsion of Pomegranate Peel Polyphenol
2015年
[Objective] The aim was to obtain the preparation technology of the pomegranate peel polyphenol nanoemulsion. [Method] The pomegranate peel polyphe- nol nanoemulsion was prepared by the titration methods and the pseudo ternary dia- gram. The effect of various elements on the formation of the nanoemulsion was stud- ied. [Results] The optimal prescription of the pomegranate peel polyphenol nanoemul- sion was 4.4%(w/w) of pomegranate peel polyphenol, 34.1%(w/w) of EL-40, 17.1%(w/w) of anhydrous ethanol, 5.7%(w/w) of IPM and 38.7%(w/w) of distilled water. [Conclusion] It is feasible to produce the pomegranate peel polyphenol nanoemulsion by the titration methods and the pseudo ternary diagram. It consists of pomegranate peel polyphe- nol, EL-40, anhydrous ethanol, IPM and distilled water. There is 4.4%(w/w) of the pomegranate peel polyphenol in the nanoemuJsion.
傅力王华斌李远章斌蔡丽
关键词:NANOEMULSION
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